LUMPIA SAYUR
Deep-fried crispy spring rolls filled with assorted mushrooms and various seasonal vegetables and topped with a tangy sweet sauce
8

RISOLES AYAM
Breaded crepes ala Indonesia filled with creamy chicken ragout
6

BITTERBALLEN
Egg battered Croquette, chicken ragout bechamel sauce
8

BAKWAN JAGUNG KEPITING
Sweet Corn Crab Fricadel
9

KERUPUK NUSANTARA
A mix of Indonesian crackers
6

TAHU GIMBAL PETIS
Prawns, eggs and tofu deep fried and served with petis sauce; a sweet soy, fermented prawn paste
12

SELADA SARI LAUT SAMBAL MATAH
Tangy green mango and mixed seafood salad of aromatic fresh herbs topped with crispy shallot flakes
18

AYAM SAKURA TANGKAP ACEH SELADA MANGGA
Aceh styled chicken chunks marinated in shrimp paste and deep fried to perfection. Served with tangy green mango salad.
15

PEMPEK KAPEL SELAM
Traditional golden fried hand-made fish cake with egg filling simmered in refreshingly tangy and spicy gravy; well known from Palembang
10

TUM AYAM JAMUR MERANG
Marinated chicken and mushroom wrapped and steamed in fragrant banana leaves
15

Each serving consists of 8 skewers

SATE ANGUS RICA-RICA
Angus beef sate with a fragrant blend of ginger, lemongrass, lime and red chilli
25

SATE PADANG LIDAH SAPI
Buttery rich Angus beef tongue sate done Padang style served with warm and thickened beef broth sauce
27

SATE ANGUS
Sweet and savoury Angus beef sate with a touch of citrusy lightness
25

SATE ANGUS BUMBU KELAPA
An Eastern Java sate made of Angus beef sate with grated spiced coconut marinade
25

SATE BUNTEL KAMBING
Lamb sausage sate served with sweet soy sauce - an inspiration from Central Java
20

SATE AYAM MADURA
An Eastern Java delicacy - grilled chicken tenders served with creamy roasted peanut sauce
22

Available only for lunch

NASI BALI
Steamed White Rice served with fragrant Sate Lilit (Fish cake sate on lemongrass cane), Jukut Lawar Urap (Spiced french beans), Bebek Betutu (Tumeric marinated duck) and Sambal Matah (Shallot and lemongrass chili salsa)
22

NASI GORENG MOLUCCAS
Javanese traditional fried rice served with Serundeng (Traditional fried coconut flakes), shrimp belado, shredded chili, Angus beef sate, fried egg and crackers
18

NASI PADANG
Steamed rice served with traditional Indonesian beef Rendang, Sate Lidah Padang (Ox tongue sate ala Padang), Buncis Belado (Sauteed spicy french beans) and Sambal Hijau (Fragrant green chili paste)
20

NASI TIMBEL
Hot aromatic steamed rice wrapped in banana leaves. Served with Sayur Asam (sweet and sour vegetable soup), Ayam Goreng Renyah (Marinated Deep fried chicken in curcuma herbs) Lalapan (raw vegetable salad) and Balacan Sambal
18

MIE GORENG JAWA
A classic Indonesian wok-fried egg noodles with chicken, prawns, egg and vegetables
17

LONTONG CAP GOMEH
Traditional rice cakes served with tender, flavourful chicken, jackfruit and chokos in milk coconut gravy
18

NASI AYAM GORENG KUNING
Traditional Indonesian spiced fried chicken, fragrant tumeric rice garnished with cherry tomatoes.
20

CONFIT SAKURA AYAM TUTURAGA
A light citrusy confit chicken curry from the Northern Sulawesi region
25

ANGUS STEAK RENDANG
Tender beef steak tenderloin topped with an extremely flavourful Javanese style rendang curry sauce
32

KALIO SENGKEL SAPI
Sumatran style beef shin curry, saute tofu and beans sprouts topped with sauteed spice shredded coconut
22

AYAM BAKAR KECAP URAP URAP
Grilled herbed caramelized chicken served with coconut spiced seasonal vegetable
25

OPOR AYAM
Indonesian yellow fragrant coconut chicken curry
22

PEPES IKAN BAHARI
Steamed seabass wrapped with Indonesian spices, basil and lemongrass
35

UDANG BELADO PADANG
Pan fried prawns topped with an aromatic Western Sumatra sauteed chilli sambal
35

IKAN BAKAR JIMBARAN
Sweet and spicy freshly grilled Baramunda fish with refreshing sauteed baby tomatoes
35

UDANG BAKAR MADU
Grilled marinated honey soy prawn served with aromatic vegetables
35

SABRAH AUBIAH
Mixed Seafood and vegetables in mild coconut gravy
28

SOTO AYAM AMBENGAN
Indonesia's unique chicken soup that warms the soul and taste buds with aromatic spices and marinated chicken shreds
12

SOTO BETAWI
Traditional home-cooked beef in coconut milk broth. Served with fried potatoes and tomatoes.
15

SOP BUNTUT
Traditional sumptuous and tender Angus oxtail chunks in rich slow-cooked oxtail broth
15

SOP KIMLO DAN UDANG
Javanese style chicken and prawn soup
18

BABY EGGPLANTS WITH BELACHAN
Juicy grilled baby eggplants with shrimp chilli paste
13

KAREDOK JAKARTA
A raw vegetables salad in peanut sauce
6

TAHU TELUR
Fried tofu and egg with shredded fresh cabbage, carrots, bean sprouts, ground peanut and caramelized vinegar gravy
12

ASPARAGUS SAMBAL GORENG
Sauteed asparagus topped with aromatic spicy sambal sauce
18

BELADO JAMUR
Grilled trio of Portobello, king and shiitake mushrooms topped with an aromatic Western Sumatra sauteed chilli sambal
15

GRILLED TOFU AND BABY EGGPLANT TUTURAGA
A light citrusy curry sauce from the Sulawesi region
15

NASI INDONESIA
3 per serving

NASI UDUK
An Indonesian style steamed rice cooked in coconut milk

NASI PUTIH
Steamed White Rice

NASI KUNING
Fragrant turmeric spice and coconut flavoured rice

NASI PANDAN
Aromatic Pandanus Rice

(Choice of 3)
6 per serving

SAMBAL TEMPE
Green chilli and fermented soya bean

SAMBAL TERASI
Shrimp and red chilli paste

SAMBAL GORENG UDANG PETE
Pete beans, shrimp and chilli paste

SAMBAL HIJAU
Green chilli and lemon leaves paste

SAMBAL KENCUR
Aromatic ginger root chilli paste

SAMBAL MANGGA
Mango chilli paste

HARMONIOUS TRIO
Delectable trio of Klepon, Serabi Pandan and Es Dawet
15

ES CAMPUR
Delicious and refreshing combination of sweet jelly and fruit with condensed milk and flavoured syrup served on crushed ice
8

ES CINCAU
Grass jelly in chilled coconut soup
8

ES DAWET
Home-made dessert consisting gula malaka, jackfruit and pandan flavoured rice and tapioca flour in fragrant coconut milk
8

INDONESIAN ICE CREAM AND SORBET
Selection of home-made Indonesian flavoured ice creams and sorbets
6

SERABI PANDAN
Indonesian pancake - with creamy jackfruit pulps and generous drizzles of molten palm sugar sauce
8

PISANG COKLAT
Crunchy deep fried banana crepe rolls with creamy hazelnut chocolate filling, Gula Melaka ice cream, vanilla caramel and sesame tuille
10

KETAN HITAM
Black sesame glutinous rice in creamy palm sugar gravy
6

COKLAT GURIH PEDAS
Refreshingly spicy rich chocolate fudge cake with a scoop of our home-made ice cream
10

KLEPON
Rice dumpling filled with palm syrup dressed with grated coconut
6

At The Moluccas Room, Marina Bay Sands

Savour Indonesian hospitality with our Rijsttafel menu complimented
by the exquisite view of the Marina Bay.

The Indonesian Rijsttafel is an elaborate meal adapted by the Dutch
from the Indonesian feast called Nasi Padang. It consists of many side dishes served in small portions,
accompanied by steamed coconut rice.

Younger guests enjoy a host of fun activities in the Moluccas Fun Club, leaving plenty of time
for adults to settle back and enjoy their food and drinks.

Weekday Rijsttafel
$50++ per couple (choice of 10 dishes)
Add $10++ for two glasses of soft drinks (normal price: $16++)

Weekend Rijsttafel
$60++ per couple (choice of 10 dishes)

Rijsttafel is available daily from 11.30am - 2.30pm

Children 5 - 10 years $12
Children below 5 dine free
A la Carte menu available